HOW TO MAKE BAKED OLIVES

Join us as we show you how to make baked olives.

We used:
Private Selections Greek Olives Mix - drained but kept the bay leaf
Mezzetta Whole Italian Castelvetrano Olives
2-3 whole garlic cloves, peeled
Private Selections Spanish Extra Virgin Olive Oil about 1/2 cup
Fennel seeds and Herbes de Provence to taste

Mix all ingredients in an ovenproof dish and place the dish on a baking sheet, bake at 475 for about 25-30 minutes or until olives start to blister.

Wine: Cais da Ribeira Douro

Intro Music: Sunset n Beachz by Ofshane

FTC Disclaimer: THIS VIDEO WAS NOT SPONSORED. We purchased, with our own money, all the items in this video. All opinions are always our own.

www.sundayswithhart.com
Business Inquiries SundayHart@outlook.com
Twitter: https://www.twitter.com/sundayshart
Instagram: https://www.instagram.com/sundayshart
Facebook: https://www.facebook.com/SundayswithHart