Street Food Compilation - The Sweetest Orange juice, Ice cream, Japanese Crepe, Cotton Candy Ep5

Orange juice is the liquid extract of the fruit of the orange tree, produced by squeezing oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. As well as variations in oranges used, some varieties include differing amounts of juice vesicles, known as "pulp" in American English, and "juicy bits" in British English.

- Stir-fried ice cream, or "ice pan" ice cream, is a dessert made on a teppan, or steel, grill, that is chilled to -35 °C. A choice of soy or dairy milk is poured onto the cold grill and mixed with fruit, green tea, coffee or other ingredients, the mixture is chopped and stirred while crystallizing, until creamy. In the U.S. there is one major company that has popularized this style of ice cream, 10Below Ice Cream in New York City. Since its rapid rise to popularity, many other stir-fried ice cream shops have popped up in the northeastern US. A modified version of the dessert was also a product of Cold Stone Creamery, an ice cream parlour chain in the US, which involved combining their ice cream with different flavours into one dish on a frozen granite stone.

- A crêpe or crepe is a type of very thin pastry, usually made from wheat flour or buckwheat flour. Crêpes belong to the general category of ancient Greek Tiganitai, from Greek tiganos, meaning frying pan”, which in English is literary translated to Pancakes Galen, On the Properties of Foods, The French term, crêpe, derives from the Latin crispa, meaning tiganitai with "creases". While crêpes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France, Belgium, Quebec and many parts of Europe, North Africa, and the Southern Cone of South America. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.

- Cotton candy (also known as fairy floss in Australia, candy floss in the UK and New Zealand) is a form of spun sugar. According to the New York Times, the confection "is almost 99.999 percent sugar, with dashes of flavoring and food coloring."

Made by heating and liquefying sugar and spinning it out through minute holes, where it re-solidifies in minutely thin strands of "sugar glass," the final cotton candy contains mostly air, with a typical serving weighing approximately 1 ounce or 30 grams. Often served at fairs, circuses, carnivals, and Japanese festivals, cotton candy is sold on a stick or in a plastic bag. Food coloring can be used to change the natural white color, and numerous flavorings are available to change the taste.

Similar confections include the Indian Sohan papdi, the Persian Pashmak, and the Turkish Pişmaniye, although the latter is made with flour and water in addition to sugar.

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Hello Everyone., Welcome to my FOOD and TRAVEL Channel.

My name is Waa Usap. I live in Bangkok Thailand which is the city that has lots of Street Foods all around, I like to walking around and buy some delicious foods from the markets and Also I love TRAVELING and i would like to share my memory about my trip in this channel with you.

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